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Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 1-2 servings
1 cup freshly brewed Folgers coffee
1 cup sliced frozen or fresh strawberries
1/4 cup strawberry preserves
2 scoops vanilla (or strawberry) ice cream
5 or 6 ice cubes |
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| Pour the hot coffee into a blender jar. Add the strawberries, preserves, and ice
cream. Blend together. With the blender motor running at the highest speed, drop in the ice cubes, one at
a time, and mix until mixture is very cold and frothy. Pour into one large or two medium-sized glasses and
serve immediately. |
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